All of the below are gluten, dairy and fish-free and also veggie-friendly!
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BIRDSEYE KALAMATA
Our fantastic Kalamata olives stuffed with Birdseye Chilli in brine and a little Extra Virgin Olive Oil. These are a brand new recipe for us and they're hot...
SMOKED KALAMATA
Kalamata Olives gently smoked over oak chippings then steeped in Extra Virgin Olive Oil. The best bit is the oil becomes a tad smokey and can be used to do great scrambled eggs.
STRAIGHT KALAMATA
Possibly the definitive olive of all time. Kalamata olives, water cured then steeped in Extra Virgin Olive Oil. Straight and Simple for the true flavour... lovely.
STRAIGHT GREEN
These are juicy Green Olives in Extra Virgin Olive Oil. They're certainly plain and straight but we all like a bit of straight and simple at times.
BELLA DI CERIGNOLA
These are HUGE green olives with Lemon Zest and Parsley in Extra Virgin Olive Oil. They originate from Puglia, Italy. Our biggest and most beautiful olives.
ARBEQUINA
Crisp and crunchy tiny olives in Extra Virgin olive Oil from Catalonia, Spain. Never underestimate the small ones, they're rare and special and we love them!