These 2 below are gluten, dairy and fish-free and also veggie-friendly!
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SUNSHINE PITTED
The same favourite Greek recipe of mixed olives (but this time pitted) marinated in Rosemary infused Extra Virgin Olive Oil with Garlic and Sun-Dried Tomatoes.
CLASSIC PITTED
The same favourite marinated spicy Sicilian mix of olives (but this time pitted) in Chilli infused Extra Virgin Olive with, Garlic, Bay and cracked Black Pepper. Great with a beer!
MOORISH PITTED
The same favourite recipe of Kalamata olives (but this time pitted) prepared to a Moroccan recipe with Cumin, Coriander and Cardamom. Aromatic and delicate but rich and deep in flavour. Try these with Rioja.
PISTOU PITTED
The same French recipe of Green Olives (but this time pitted) in Extra Virgin Olive Oil with fresh Basil and Garlic. These are a really popular, simple but full of flavour olive and we love them here. Great with white wine.
PITTED KALAMATA
Naturally ripened Greek Kalamata olives without the stone steeped in Kalamata Extra Virgin Olive Oil and infused with Herbs de Provence. Great when baked in fresh bread.
PITTED GREEN
These are nice big juicy green olives without the stone, in Extra Virgin Olive Oil surrounded with Herbs de Provence. Great in salads or cooking or just simply snacking!