All these olives are still marinating. For the jars... Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour. For loose... they are freshly made to order and have a 6 week shelf life.
All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
NOTE: Access to trade prices requires you to have an active account and be logged-in. Find out more here.
SUNSHINE
A Greek recipe of mixed olives marinated in Rosemary infused Extra Virgin Olive Oil with Garlic and Sun-Dried Tomatoes. Fantastic with white wine or a G & T. These are one of our best selling olives.
CLASSIC
A marinated spicy Sicilian mix of olives in Chilli infused Extra Virgin Olive with, Garlic, Bay and cracked Black Pepper. These spice up the longer you leave them but a cold beer or soft drink quenches the fire.
MOORISH
Kalamata olives prepared to a Moroccan recipe with Cumin, Coriander and Cardamom. Aromatic and delicate but rich and deep in flavour. Try these with Rioja or a fine Oaky Red.
VERDE
Green olives marinated in Lemon infused Extra Virgin Olive Oil flavoured with Coriander and Garlic. Zesty and fresh, the Spanish used to eat them at breakfast!
PISTOU
A French recipe of Green Olives in Extra Virgin Olive Oil with fresh Basil and Garlic. These are a really popular, simple but full of flavour olive and we love them here. The perfect mix to go with a glass of white.
SMOKED KALAMATA
Kalamata Olives gently smoked over oak chippings then steeped in Extra Virgin Olive Oil. The best bit is the oil becomes a tad smokey and can be used to do great scrambled eggs.
STRAIGHT KALAMATA
Possibly the definitive olive of all time. Kalamata olives, water cured then steeped in Extra Virgin Olive Oil. Straight and Simple for the true flavour... lovely.
STRAIGHT GREEN
These are juicy Green Olives in Extra Virgin Olive Oil. They're certainly plain and straight but we all like a bit of straight and simple at times.
AUSSIE
This really is an authentic Australian recipe! Kalamata Olives cured in a sweet but tangy mix of Vinegar, Oil and Brine. These aussies are very juicy and succulent with a nudge of chilli.
GLOBAL
Global Olives are a melting pot of olives from all over the world in Extra Virgin Olive Oil with Parsley. The olives originate from Syria, Italy, Greece and Spain. An eyecatching bunch and certainly original.
BELLA DI CERIGNOLA
These are HUGE green olives with Lemon Zest and Parsley in Extra Virgin Olive Oil. They originate from Puglia, Italy. Our biggest and most beautiful olives.
ARBEQUINA
Crisp and crunchy tiny olives in Extra Virgin olive Oil from Catalonia, Spain. Never underestimate the small ones, they're rare and special and we love them!
ANTIPASTI
A mix of Kalamata and Green olives in Extra Virgin Olive oil with Capers, Garlic, Rosemary, Parsley and Semi-Dried Tomatoes. A whole heap of flavour to please any mouth.