We've always wanted to make our own proper, fresh dressings without any gunk and here they all are.
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PINK MOJO
Adds a magical touch to marinades and perfect for drizzling on most things (ooops, mind the cat). Inspired by a Caribbean sauce discovered by Giles in the Cayman Islands and re-created here in Dorset. Now with a Great Taste Award Gold star too! Contains mustard.
MUSTARD & HERB
Mustard and Herb top dressing made from Extra Virgin Olive Oil and White Wine Vinegar infused with Garlic and Herbes de Provence. Ideal with any salad: - be imaginative! Contains mustard.
SHALLOT & ORANGE
Shallot & Orange top dressing made from Extra Virgin Olive Oil, Orange Juice and Wine Vinegar infused with Orange Zest and Shallot. Fab as a marinade for pork, prawns or duck.
CHILLI & GINGER
Fantastic for dipping and marinading barbecue stuff. Great with any oriental style duck, pork, seafood and also useful for livening up a dull Monday's salad. Contains mustard.
CHILLI & MINT
This is a damn fine Chilli and Mint top dressing made from Extra Virgin Olive Oil and Lemon Juice infused with Chilli and Mint. Use as a dip or simply with cold meats: Great with fish and salads or added to pasta.
RASPBERRY & MINT
This fantastic marinade and dressing is made using Dorset's rapeseed oil. It's just perfect with Duck or over easy salads.