Very large green olives stuffed with a very large piece of garlic. In light brine with a little olive oil. Not as strong as you might think and very popular.
Selling Points
- Shelf life - Serve over trays are made freshly to order so have a 6 week shelf life. Jars are also freshly made but have a 12 month shelf life until opened.
- Storage - Olives should be stored un-opened, film side down and at ambient temperature (8 - 18oC). Once opened, and for best balance of sales against shelf life, display the olives at ambient during the day and chilled (4 - 8oC) at night. Give them a stir regularly to keep them nice and fresh.
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7 more products in Stuffed Olives »
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PISTOU
A French recipe of Green Olives in Extra Virgin Olive Oil with fresh Basil and Garlic. These are a really popular, simple but full of flavour olive and we love them here. The perfect mix to go with a glass of white.