Green olives marinated in Lemon infused Extra Virgin Olive Oil flavoured with Coriander and Garlic. Zesty and fresh, the Spanish used to eat them at breakfast!
Selling Points
- Shelf life - Our 2.5kg and 5kg trays are made freshly to order so have a 6 week shelf life. Jars are also freshly made but have a 12 month shelf life until opened.
- Storage - Olives should be stored un-opened, film side down and at ambient temperature (8 - 18°C). Once opened, and for best balance of sales against shelf life, display the olives at ambient during the day and chilled (4 - 8°C) at night. Give them a stir regularly to keep them nice and fresh.
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A French recipe of Green Olives in Extra Virgin Olive Oil with fresh Basil and Garlic. These are a really popular, simple but full of flavour olive and we love them here. The perfect mix to go with a glass of white.
CITRUS STUFFED
A zesty mix of lemon stuffed and orange stuffed green olives in brine and Extra Virgin Olive Oil. A fruity concoction that'll wake up the taste buds. Great with a cold drink.