Top Sauce as recommended in Sunday Times Style Magazine 13th July 2008! Thanks Lucas!
Amazing invention of ours and a firm favourite with the Sunday Times... We've taken out the anchovies and replaced them with Moroccan Preserved Lemons for a really fresh and zesty sauce.
Did you know?
- Great for vegetarian dishes...
- Roasted veg kebabs
- With yoghurt as a dip
- Mixed into pitta breads
- Pasta sauce
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