A Greek recipe of mixed olives marinated in Rosemary infused Extra Virgin Olive Oil with Garlic and Sun-Dried Tomatoes. Fantastic with white wine or a G & T. These are one of our best selling olives.
Did you know?
- Sunshine olives aren't only good to eat when the sun is shining!
How about this...
- Why not try in a Greek salad with some feta cheese?
Selling Points
- Shelf life - Our 2.5kg and 5kg trays are made freshly to order so have a 6 week shelf life. Jars are also freshly made but have a 12 month shelf life until opened.
- Storage - Olives should be stored un-opened, film side down and at ambient temperature (8 - 18°C). Once opened, and for best balance of sales against shelf life, display the olives at ambient during the day and chilled (4 - 8°C) at night. Give them a stir regularly to keep them nice and fresh.
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12 more products in Marinated Olives »
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MOORISH
Kalamata olives prepared to a Moroccan recipe with Cumin, Coriander and Cardamom. Aromatic and delicate but rich and deep in flavour. Try these with Rioja or a fine Oaky Red.
PISTOU
A French recipe of Green Olives in Extra Virgin Olive Oil with fresh Basil and Garlic. These are a really popular, simple but full of flavour olive and we love them here. The perfect mix to go with a glass of white.
AUSSIE
This really is an authentic Australian recipe! Kalamata Olives cured in a sweet but tangy mix of Vinegar, Oil and Brine. These aussies are very juicy and succulent with a nudge of chilli.