Recently rated as 5 Stars by Good Housekeeping these are as firm a favourite as ever.
The same favourite Greek recipe of mixed olives (but this time pitted) marinated in Rosemary infused Extra Virgin Olive Oil with Garlic and Sun-Dried Tomatoes.
Did you know?
- These are newly available in pitted
How about this...
- Why not try in a Greek salad with some feta cheese?
Selling Points
- Shelf life - Our 2.5kg and 5kg trays are made freshly to order so have a 6 week shelf life.
- Storage - Olives should be stored un-opened, film side down and at ambient temperature (8 - 18°C). Once opened, and for best balance of sales against shelf life, display the olives at ambient during the day and chilled (4 - 8°C) at night. Give them a stir regularly to keep them nice and fresh.
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