Possibly the definitive olive of all time. Kalamata olives, water cured then steeped in Extra Virgin Olive Oil. Straight and Simple for the true flavour... lovely.
Did you know?
- The true colour of a Kalamata is purple!
Selling Points
- Shelf life - Our 2.5kg and 5kg trays are made freshly to order so have a 6 week shelf life. Jars are also freshly made but have a 12 month shelf life until opened.
- Storage - Olives should be stored un-opened, film side down and at ambient temperature (8 - 18°C). Once opened, and for best balance of sales against shelf life, display the olives at ambient during the day and chilled (4 - 8°C) at night. Give them a stir regularly to keep them nice and fresh.
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12 more products in Marinated Olives »
If you like that, you'll really love this...
SMOKED KALAMATA
Kalamata Olives gently smoked over oak chippings then steeped in Extra Virgin Olive Oil. The best bit is the oil becomes a tad smokey and can be used to do great scrambled eggs.
AUSSIE
This really is an authentic Australian recipe! Kalamata Olives cured in a sweet but tangy mix of Vinegar, Oil and Brine. These aussies are very juicy and succulent with a nudge of chilli.