The same favourite recipe of Kalamata olives (but this time pitted) prepared to a Moroccan recipe with Cumin, Coriander and Cardamom. Aromatic and delicate but rich and deep in flavour. Try these with Rioja.
Did you know?
- The true colour of a kalamata is purple, not jet black?
How about this...
- These are great added to any Moroccan Tagine
Selling Points
- Shelf life - Our 2.5kg and 5kg trays are made freshly to order so have a 6 week shelf life.
- Storage - Olives should be stored un-opened, film side down and at ambient temperature (8 - 18°C). Once opened, and for best balance of sales against shelf life, display the olives at ambient during the day and chilled (4 - 8°C) at night. Give them a stir regularly to keep them nice and fresh.
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