Hot Red peppers Stuffed with Feta and Myzithra Cheeses in Sunflower Oil. Hotter than one might expect but damn good and a great addition to a salad or antipasti plate.
Did you know?
- These are Greek Kabanaki peppers - prized for their warmth and thin flesh. These originated on the Greek Macedonian border.
- Myzithra Cheese is a traditional Greek Country Cheese from ewes milk - we use it to add depth and flavour to the feta and to keep the filling nice and creamy.
- If you prefer your peppers mild then choose the Florini peppers...
How about this...
- Myzithra has been described as... "the most sensuous cheese of the world which melts on the tongue with its sweet warmth."
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