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BIRDSEYE KALAMATA

Brand new to us! Stuffing a Kalamata - very original.

Our fantastic Kalamata olives stuffed with Birdseye Chilli in brine and a little Extra Virgin Olive Oil. These are a brand new recipe for us and they're hot...

How about this...

  • Try adding to pizzas to spice them up

Selling Points

  • Shelf life - Serve over trays are made freshly to order so have a 6 week shelf life. Jars are also freshly made but have a 12 month shelf life until opened.
  • Storage - Olives should be stored un-opened, film side down and at ambient temperature (8 - 18oC). Once opened, and for best balance of sales against shelf life, display the olives at ambient during the day and chilled (4 - 8oC) at night. Give them a stir regularly to keep them nice and fresh.

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CLASSIC

CLASSIC A marinated spicy Sicilian mix of olives in Chilli infused Extra Virgin Olive with, Garlic, Bay and cracked Black Pepper. These spice up the longer you leave them but a cold beer or soft drink quenches the fire.

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